TY  - JOUR 
T1  - Optimization of thermostable α- amylase production by Streptomyces erumpens MTCC 7317 in solid-state fermentation using cassava fibrous residue
JO  - Brazilian Archives of Biology and Technology
A1  - Shaktimay, Kar
A1  - Datta, Tapan Kumar
A1  - Ray, Ramesh Chandra
SN  - 1516-8913
UL  - 10.1590/S1516-89132010000200008
VL  - 53 
Y1  - 2010
PB  - Brasil 
ER  -