@article{coelho_rocha_silva_aguiar_hlahwayo_sinela_ferreira_ribeiro_araújo_melo_2026,  title={OPTIMIZATION OF THE EXTRACTION OF VOLATILE COMPOUNDS FROM THE PULP OF THE “<i>SABOROSA</i>” FRUIT (<i>SELENICEREUS SETACEUS</i>)},  volume={49},  ISSN={0100-4042},  url={https://doi.org/10.21577/0100-4042.20260067},  DOI={10.21577/0100-4042.20260067},  journal={Química Nova},  publisher={Sociedade Brasileira de Química},  author={Coelho, Vinicius S. and Rocha, Filipe A. and Silva, Mauro R. and Aguiar, Lara L. and Hlahwayo, Delfina F. and Sinela, André M. and Ferreira, Ricardo B. and Ribeiro, Ana C. and Araújo, Raquel L. B. de and Melo, Julio O. F.},  year={2026},  pages={e–20260067} }