TY  - JOUR 
T1  - Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding
JO  - Food Science and Technology
A1  - ZHU, Yan-Yun
A1  - ZHAO, Peng-Tao
A1  - WANG, Xiao-Yu
A1  - ZHANG, Juan
A1  - WANG, Xue- Hui
A1  - TIAN, Cheng-Rui
A1  - REN, Meng-Meng
A1  - CHEN, Tong-Guo
A1  - YUAN, Huan-Huan
SN  - 0101-2061
UL  - 10.1590/fst.01518
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -