@article{zhu_zhao_wang_zhang_wang_tian_ren_chen_yuan_2019,  title={Evaluation of the potential astringency of the skins and seeds of different grape varieties based on polyphenol/protein binding},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.01518},  DOI={10.1590/fst.01518},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHU, Yan-Yun and ZHAO, Peng-Tao and WANG, Xiao-Yu and ZHANG, Juan and WANG, Xue- Hui and TIAN, Cheng-Rui and REN, Meng-Meng and CHEN, Tong-Guo and YUAN, Huan-Huan},  year={2019},  month={Oct},  pages={930–938} }