TY  - JOUR 
T1  - CHARACTERISTICS OF A RESTAURANT WITH ORGANIC APPEAL AND ITS RELATIONSHIPS WITH THE SOCIAL AXIS OF ESG: CONNECTIONS BETWEEN THE OWNER'S PRACTICES AND CONSUMER PERCEPTION
JO  - Turismo: Visão e Ação
A1  - Mecca, Marlei Salete
A1  - Silveira, Carolina Rizzon da
A1  - Danieleski, Cristina Biazus
A1  - Spido, Cristiane
SN  - 1983-7151
UL  - 10.14210/tva.v28.21237
VL  - 28 
Y1  - 2026
PB  - Brasil 
ER  -