@article{mecca_silveira_danieleski_spido_2026,  title={CHARACTERISTICS OF A RESTAURANT WITH ORGANIC APPEAL AND ITS RELATIONSHIPS WITH THE SOCIAL AXIS OF ESG: CONNECTIONS BETWEEN THE OWNER'S PRACTICES AND CONSUMER PERCEPTION},  volume={28},  ISSN={1983-7151},  url={https://doi.org/10.14210/tva.v28.21237},  DOI={10.14210/tva.v28.21237},  journal={Turismo: Visão e Ação},  publisher={Universidade do Vale do Itajaí},  author={Mecca, Marlei Salete and Silveira, Carolina Rizzon da and Danieleski, Cristina Biazus and Spido, Cristiane},  year={2026},  pages={e21237} }