TY  - JOUR 
T1  - Quality of reduced sodium shrimp paste from shrimp head as alternative source
JO  - Food Science and Technology
A1  - RUJIRAPONG, Chanonkarn
A1  - SIRIPONGVUTIKORN, Sunisa
A1  - USAWAKESMANEE, Worapong
A1  - WANIKORN, Bandhita
SN  - 0101-2061
UL  - 10.1590/fst.36921
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -