@article{rujirapong_siripongvutikorn_usawakesmanee_wanikorn_2022,  title={Quality of reduced sodium shrimp paste from shrimp head as alternative source},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.36921},  DOI={10.1590/fst.36921},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={RUJIRAPONG, Chanonkarn and SIRIPONGVUTIKORN, Sunisa and USAWAKESMANEE, Worapong and WANIKORN, Bandhita},  year={2022},  pages={e36921} }