TY  - JOUR 
T1  - Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology
JO  - Food Science and Technology
A1  - Ansorena, María Roberta
A1  - Agüero, María Victoria
A1  - Goñi, María Grabriela
A1  - Roura, Sara
A1  - Ponce, Alejandra
A1  - Moreira, María del Rosario
A1  - Di Scala, Karina
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000043
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -