@article{galdeano_wilhelm_goulart_tonon_freitas-silva_germani_chávez_2018,  title={Effect of water temperature and pH on the concentration and time of ozone saturation},  volume={21},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.15617},  DOI={10.1590/1981-6723.15617},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Galdeano, Melicia Cintia and Wilhelm, Allan Eduardo and Goulart, Isabella Borges and Tonon, Renata Valeriano and Freitas-Silva, Otniel and Germani, Rogério and Chávez, Davy William Hidalgo},  year={2018},  pages={e2017156} }