TY  - JOUR 
T1  - Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivars
JO  - Brazilian Journal of Food Technology
A1  - Marquezi, Milene
A1  - Gervin, Vanessa Maria
A1  - Watanabe, Lucas Bertoldi
A1  - Bassinello, Priscila Zaczuk
A1  - Amante, Edna Regina
SN  - 1981-6723
UL  - 10.1590/1981-6723.0516
VL  - 19 
Y1  - 2016
PB  - Brasil 
ER  -