@article{marquezi_gervin_watanabe_bassinello_amante_2016,  title={Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivars},  volume={19},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.0516},  DOI={10.1590/1981-6723.0516},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Marquezi, Milene and Gervin, Vanessa Maria and Watanabe, Lucas Bertoldi and Bassinello, Priscila Zaczuk and Amante, Edna Regina},  year={2016} }