TY  - JOUR 
T1  - Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (<i>Antidesma bunius</i>) fruit juice during ohmic heating
JO  - Food Science and Technology
A1  - HARDINASINTA, Gemala
A1  - MURSALIM, Mursalim
A1  - MUHIDONG, Junaedi
A1  - SALENGKE, Salengke
SN  - 0101-2061
UL  - 10.1590/fst.64020
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -