@article{hardinasinta_mursalim_muhidong_salengke_2022,  title={Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (<i>Antidesma bunius</i>) fruit juice during ohmic heating},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.64020},  DOI={10.1590/fst.64020},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HARDINASINTA, Gemala and MURSALIM, Mursalim and MUHIDONG, Junaedi and SALENGKE, Salengke},  year={2022},  pages={e64020} }