TY  - JOUR 
T1  - Development of healthy fruit- and vegetable-based jams with propolis: Low-calorie and rich in antioxidant properties
JO  - Brazilian Journal of Food Technology
A1  - Vallejos, Omar Alfredo
A1  - Rivero, Roy Cristian
A1  - Sosa, Natalia
SN  - 1981-6723
UL  - 10.1590/1981-6723.1072024
VL  - 28 
Y1  - 2025
PB  - Brasil 
ER  -