@article{vallejos_rivero_sosa_2025,  title={Development of healthy fruit- and vegetable-based jams with propolis: Low-calorie and rich in antioxidant properties},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.1072024},  DOI={10.1590/1981-6723.1072024},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Vallejos, Omar Alfredo and Rivero, Roy Cristian and Sosa, Natalia},  year={2025},  pages={e2024107} }