@article{castro_silva_gomes_aires_aires_silva_2018,  title={Desenvolvimento e avaliação sensorial de goiaba-passa desidratada osmoticamente},  volume={21},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.1316},  DOI={10.1590/1981-6723.1316},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Castro, Deise Souza de and Silva, Wilton Pereira da and Gomes, Josivanda Palmeira and Aires, Juarez Everton Farias and Aires, Kalina Ligia Cavalcante de Almeida Farias and Silva, Aluízio Freire da},  year={2018} }