TY  - JOUR 
T1  - Effect of different fermentation processes on the phytochemical properties of green table Olives
JO  - Revista Brasileira de Fruticultura
A1  - Rababah, Taha M.
A1  - Al- u’datt, Muhammad
A1  - Al-Mahasneh, Majdi
A1  - Gammoh, Sana
A1  - Mahili, Hana’a
A1  - Ajouly, Tha’er
SN  - 0100-2945
UL  - 10.1590/0100-29452020409
VL  - 42 
Y1  - 2020
PB  - Brasil 
ER  -