@article{rababah_al- u’datt_al-mahasneh_gammoh_mahili_ajouly_2020,  title={Effect of different fermentation processes on the phytochemical properties of green table Olives},  volume={42},  ISSN={0100-2945},  url={https://doi.org/10.1590/0100-29452020409},  DOI={10.1590/0100-29452020409},  number={1},  journal={Revista Brasileira de Fruticultura},  publisher={Sociedade Brasileira de Fruticultura},  author={Rababah, Taha M. and Al- u’datt, Muhammad and Al-Mahasneh, Majdi and Gammoh, Sana and Mahili, Hana’a and Ajouly, Tha’er},  year={2020},  pages={e–409} }