TY  - JOUR 
T1  - Pasting and gel texture properties of starch-molasses combinations
JO  - Food Science and Technology
A1  - GÖKŞEN, Gülden
A1  - EKIZ, Hacı Ibrahim
SN  - 0101-2061
UL  - 10.1590/fst.27817
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -