@article{gökşen_ekiz_2019,  title={Pasting and gel texture properties of starch-molasses combinations},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.27817},  DOI={10.1590/fst.27817},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GÖKŞEN, Gülden and EKIZ, Hacı Ibrahim},  year={2019},  month={Jan},  pages={93–102} }