TY  - JOUR 
T1  - Effects of different storage temperatures on microbial spoilage and bacterial community structure of fresh beef by high-throughput sequencing technology
JO  - Food Science and Technology
A1  - WANG, Xinhui
A1  - ZHANG, Tingyang
A1  - YANG, Yidan
A1  - LIU, Lijia
A1  - TIAN, Tian
A1  - ZHU, Dandan
A1  - MA, Maolan
A1  - XIE, Simin
SN  - 0101-2061
UL  - 10.1590/fst.100522
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -