TY  - JOUR 
T1  - Analysis of bioactive compounds in umbu (<i>Spondias tuberosa</i>) by application of edible coating based on <i>Chlorella</i> sp during storage
JO  - Food Science and Technology
A1  - TEODOSIO, Albert Einstein Mathias de Medeiros
A1  - ARAÚJO, Railene Hérica Carlos Rocha
A1  - SANTOS, Bárbara Genilze Figueiredo Lima
A1  - LINNÉ, Jéssica Aline
A1  - SILVA, Katia Gomes da
A1  - GOMES, Fernando Antônio Lima
A1  - SOUZA, Gleyse Lopes Fernandes de
A1  - LIMA, José Franciraldo de
SN  - 0101-2061
UL  - 10.1590/fst.19219
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -