@article{teodosio_araújo_santos_linné_silva_gomes_souza_lima_2020,  title={Analysis of bioactive compounds in umbu (<i>Spondias tuberosa</i>) by application of edible coating based on <i>Chlorella</i> sp during storage},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.19219},  DOI={10.1590/fst.19219},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TEODOSIO, Albert Einstein Mathias de Medeiros and ARAÚJO, Railene Hérica Carlos Rocha and SANTOS, Bárbara Genilze Figueiredo Lima and LINNÉ, Jéssica Aline and SILVA, Katia Gomes da and GOMES, Fernando Antônio Lima and SOUZA, Gleyse Lopes Fernandes de and LIMA, José Franciraldo de},  year={2020},  month={Jul},  pages={756–760} }