TY  - JOUR 
T1  - Salad dressing spoilage by Bacillus amyloliquefaciens with gas formation
JO  - Brazilian Journal of Food Technology
A1  - Pereira, Karen Signori
A1  - Cayres, Caroline Alves
A1  - Chaves, Jeane Quintanilha
A1  - Brito, Josiane Teixeira de
A1  - Rabinovitch, Leon
A1  - Vivoni, Adriana Marcos
SN  - 1981-6723
UL  - 10.1590/1981-6723.2517
VL  - 21 
Y1  - 2018
PB  - Brasil 
ER  -