@article{pereira_cayres_chaves_brito_rabinovitch_vivoni_2018,  title={Salad dressing spoilage by Bacillus amyloliquefaciens with gas formation},  volume={21},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.2517},  DOI={10.1590/1981-6723.2517},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Pereira, Karen Signori and Cayres, Caroline Alves and Chaves, Jeane Quintanilha and Brito, Josiane Teixeira de and Rabinovitch, Leon and Vivoni, Adriana Marcos},  year={2018} }