@article{eraso-grisales_cortes-rodríguez_castaño-peláez_hurtado-benavides_2022,  title={Enzymatic hydrolysis of a colloidal system based on cape gooseberry},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.67820},  DOI={10.1590/fst.67820},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ERASO-GRISALES, Soany and CORTES-RODRÍGUEZ, Misael and CASTAÑO-PELÁEZ, Hader Iván and HURTADO-BENAVIDES, Andrés},  year={2022},  pages={e67820} }