@article{machate_candido_inada_franco_carvalho_oliveira_cortes_caires_silva_hiane_et al._2020,  title={Fatty acid profile and physicochemical, optical and thermal characteristics of <i>Campomanesia adamantium</i> (Cambess.) O. Berg seed oil},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.32719},  DOI={10.1590/fst.32719},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MACHATE, David Johane and CANDIDO, Camila Jordão and INADA, Aline Carla and FRANCO, Bruna Callegari and CARVALHO, Izabella Renatta Almeida de and OLIVEIRA, Lincoln Carlos Silva de and CORTES, Mário Rodrigues and CAIRES, Anderson Rodrigues Lima and SILVA, Rosa Helena da and HIANE, Priscila Aiko and BOGO, Danielle and LIMA, Nayara Vieira de and NASCIMENTO, Valter Aragão do and GUIMARÃES, Rita de Cássia Avellaneda and POTT, Arnildo},  year={2020},  month={Dec},  pages={538–544} }