TY  - JOUR 
T1  - The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (<i>Oncorhynchus mykiss</i>) fillet quality
JO  - Food Science and Technology
A1  - BARCELLOS, Carolina Cristina Colão
A1  - BASSIL, Pamela Esteves
A1  - DUARTE, Maria Carmela Kasnowski Holanda
A1  - FRANCO, Robson Maia
A1  - KELLER, Luiz Antonio Moura
A1  - MESQUITA, Eliana de Fatima Marques de
SN  - 0101-2061
UL  - 10.1590/fst.20119
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -