@article{barcellos_bassil_duarte_franco_keller_mesquita_2020,  title={The effect of the commercial fish gelatin protein hydrolysate on rainbow trout (<i>Oncorhynchus mykiss</i>) fillet quality},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.20119},  DOI={10.1590/fst.20119},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BARCELLOS, Carolina Cristina Colão and BASSIL, Pamela Esteves and DUARTE, Maria Carmela Kasnowski Holanda and FRANCO, Robson Maia and KELLER, Luiz Antonio Moura and MESQUITA, Eliana de Fatima Marques de},  year={2020},  month={Oct},  pages={929–937} }