TY  - JOUR 
T1  - Antifungal and antimycotoxigenic activity of essential oils from <i>Eucalyptus globulus</i>, <i>Thymus capitatus</i> and <i>Schinus molle</i>
JO  - Food Science and Technology
A1  - LÓPEZ-MENESES, Ana Karenth
A1  - PLASCENCIA-JATOMEA, Maribel
A1  - LIZARDI-MENDOZA, Jaime
A1  - ROSAS-BURGOS, Ema Carina
A1  - LUQUE-ALCARAZ, Ana Guadalupe
A1  - CORTEZ-ROCHA, Mario Onofre
SN  - 0101-2061
UL  - 10.1590/1678-457X.6732
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -