@article{lópez-meneses_plascencia-jatomea_lizardi-mendoza_rosas-burgos_luque-alcaraz_cortez-rocha_2015,  title={Antifungal and antimycotoxigenic activity of essential oils from <i>Eucalyptus globulus</i>, <i>Thymus capitatus</i> and <i>Schinus molle</i>},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6732},  DOI={10.1590/1678-457X.6732},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LÓPEZ-MENESES, Ana Karenth and PLASCENCIA-JATOMEA, Maribel and LIZARDI-MENDOZA, Jaime and ROSAS-BURGOS, Ema Carina and LUQUE-ALCARAZ, Ana Guadalupe and CORTEZ-ROCHA, Mario Onofre},  year={2015},  month={Oct},  pages={664–671} }