TY  - JOUR 
T1  - Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
JO  - Food Science and Technology
A1  - ARAÚJO, Letícia da Silva
A1  - COSTA, Eva Maria Rodrigues
A1  - SOARES, Taliane Leila
A1  - SANTOS, Idália Souza dos
A1  - JESUS, Onildo Nunes de
SN  - 0101-2061
UL  - 10.1590/1678-457X.20616
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -