TY  - JOUR 
T1  - Storage stability of freeze-dried powder of jambolan (<i>Syzygium cumini (</i>L.)) fruits at different degrees of maturity and packages
JO  - Brazilian Journal of Food Technology
A1  - Mussi, Lara Poses
A1  - Pereira, Nádia Rosa
SN  - 1981-6723
UL  - 10.1590/1981-6723.09621
VL  - 25 
Y1  - 2022
PB  - Brasil 
ER  -