@article{mussi_pereira_2022,  title={Storage stability of freeze-dried powder of jambolan (<i>Syzygium cumini (</i>L.)) fruits at different degrees of maturity and packages},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.09621},  DOI={10.1590/1981-6723.09621},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Mussi, Lara Poses and Pereira, Nádia Rosa},  year={2022},  pages={e2021096} }