TY  - JOUR 
T1  - Comparison of the Dietary Supplementation of Lactobacillus plantarum, and Fermented and Non-Fermented Artemisia Annua on the Performance, Egg Quality, Serum Cholesterol, and Eggyolk-Oxidative Stability During Storage in Laying Hens
JO  - Brazilian Journal of Poultry Science
A1  - Lee, AR
A1  - Niu, KM
A1  - Lee, WD
A1  - Kothari, D
A1  - Kim, SK
SN  - 1516-635X
UL  - 10.1590/1806-9061-2018-0903
VL  - 21 
Y1  - 2019
PB  - Brasil 
ER  -