@article{lee_niu_lee_kothari_kim_2019,  title={Comparison of the Dietary Supplementation of Lactobacillus plantarum, and Fermented and Non-Fermented Artemisia Annua on the Performance, Egg Quality, Serum Cholesterol, and Eggyolk-Oxidative Stability During Storage in Laying Hens},  volume={21},  ISSN={1516-635X},  url={https://doi.org/10.1590/1806-9061-2018-0903},  DOI={10.1590/1806-9061-2018-0903},  number={4},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Lee, AR and Niu, KM and Lee, WD and Kothari, D and Kim, SK},  year={2019},  pages={eRBCA-2018-0903} }