TY  - JOUR 
T1  - Evaluation of nutritional, color and volatiles properties of currant (<i>Ribes</i> spp.) cultivars in Turkey
JO  - Food Science and Technology
A1  - EKSI KARAAGAC, Hacer
A1  - CAVUS, Filiz
A1  - KADIOGLU, Burcu
A1  - UGUR, Nagihan
A1  - TOKAT, Emre
A1  - SAHAN, Yasemin
SN  - 0101-2061
UL  - 10.1590/fst.29119
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -