@article{eksi karaagac_cavus_kadioglu_ugur_tokat_sahan_2021,  title={Evaluation of nutritional, color and volatiles properties of currant (<i>Ribes</i> spp.) cultivars in Turkey},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.29119},  DOI={10.1590/fst.29119},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={EKSI KARAAGAC, Hacer and CAVUS, Filiz and KADIOGLU, Burcu and UGUR, Nagihan and TOKAT, Emre and SAHAN, Yasemin},  year={2021},  month={Apr},  pages={304–313} }