@article{battagin_rocha_gotardo_oliveira_gonçalves_ganeco_cardoso_moreira_guimarães_gallo_et al._2025,  title={Which is the shear force that defines the lamb's sensory acceptance?},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.07224},  DOI={10.1590/1981-6723.07224},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Battagin, Heloísa Valarine and Rocha, Yana Jorge Polizer and Gotardo, Luciana Ruggeri Menezes and Oliveira, Letícia Zanichelli de and Gonçalves, Letícia Aline and Ganeco, Aline Giampietro and Cardoso, Susana and Moreira, Ricardo Targino and Guimarães, Judite Lapa and Gallo, Sarita Bonagurio and Trindade, Marco Antonio},  year={2025},  pages={e2024072} }