TY  - JOUR 
T1  - Vinegar rice (<i>Oryza sativa</i> L.) produced by a
                    submerged fermentation process from alcoholic fermented rice
JO  - Food Science and Technology
A1  - Spinosa, Wilma Aparecida
A1  - Santos Júnior, Vitório dos
A1  - Galvan, Diego
A1  - Fiorio, Jhonatan Luiz
A1  - Gomez, Raul Jorge Hernan Castro
SN  - 0101-2061
UL  - 10.1590/1678-457X.6605
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -