@article{spinosa_santos júnior_galvan_fiorio_gomez_2015,  title={Vinegar rice (<i>Oryza sativa</i> L.) produced by a
                    submerged fermentation process from alcoholic fermented rice},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6605},  DOI={10.1590/1678-457X.6605},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Spinosa, Wilma Aparecida and Santos Júnior, Vitório dos and Galvan, Diego and Fiorio, Jhonatan Luiz and Gomez, Raul Jorge Hernan Castro},  year={2015},  month={Jan},  pages={196–201} }