TY  - JOUR 
T1  - Study on sensory properties and efficacy evaluation of whole wheat biscuits supplemented with peony seed oil and chia seed
JO  - Food Science and Technology
A1  - MA, Yongjie
A1  - BAO, Hongliang
A1  - WU, Xinxin
A1  - LI, Xingyu
A1  - YAN, Huijuan
A1  - DONG, Wenbin
SN  - 0101-2061
UL  - 10.1590/fst.001623
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -