@article{ma_bao_wu_li_yan_dong_2023,  title={Study on sensory properties and efficacy evaluation of whole wheat biscuits supplemented with peony seed oil and chia seed},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.001623},  DOI={10.1590/fst.001623},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MA, Yongjie and BAO, Hongliang and WU, Xinxin and LI, Xingyu and YAN, Huijuan and DONG, Wenbin},  year={2023},  pages={e001623} }