TY  - JOUR 
T1  - Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (<i>Rubus</i> sp.), blueberry (<i>Vaccinium</i> sp.) and jaboticaba (<i>Plinia cauliflora</i> (Mart.) Kausel) skin using colorimetric parameters
JO  - Food Science and Technology
A1  - RIGOLON, Thaís Caroline Buttow
A1  - BARROS, Frederico Augusto Ribeiro de
A1  - VIEIRA, Érica Nascif Rufino
A1  - STRINGHETA, Paulo César
SN  - 0101-2061
UL  - 10.1590/fst.34219
VL  - 40 
Y1  - 2020
PB  - Brazil 
ER  -