@article{rigolon_barros_vieira_stringheta_2020,  title={Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (<i>Rubus</i> sp.), blueberry (<i>Vaccinium</i> sp.) and jaboticaba (<i>Plinia cauliflora</i> (Mart.) Kausel) skin using colorimetric parameters},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.34219},  DOI={10.1590/fst.34219},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={RIGOLON, Thaís Caroline Buttow and BARROS, Frederico Augusto Ribeiro de and VIEIRA, Érica Nascif Rufino and STRINGHETA, Paulo César},  year={2020},  month={Dec},  pages={620–625} }