TY  - JOUR 
T1  - The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (<i>Urtica dioica</i> L.) seed flour and extract
JO  - Food Science and Technology
A1  - MITROVIĆ, Jelena
A1  - NIKOLIĆ, Nada
A1  - KARABEGOVIĆ, Ivana
A1  - LAZIĆ, Miodrag
A1  - NIKOLIĆ, Ljubiša
A1  - SAVIĆ, Saša
A1  - PEŠIĆ, Mirjana
A1  - ŠIMURINA, Olivera
A1  - STOJANOVIĆ-KRASIĆ, Marija
SN  - 0101-2061
UL  - 10.1590/fst.62420
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -