@article{mitrović_nikolić_karabegović_lazić_nikolić_savić_pešić_šimurina_stojanović-krasić_2022,  title={The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (<i>Urtica dioica</i> L.) seed flour and extract},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.62420},  DOI={10.1590/fst.62420},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MITROVIĆ, Jelena and NIKOLIĆ, Nada and KARABEGOVIĆ, Ivana and LAZIĆ, Miodrag and NIKOLIĆ, Ljubiša and SAVIĆ, Saša and PEŠIĆ, Mirjana and ŠIMURINA, Olivera and STOJANOVIĆ-KRASIĆ, Marija},  year={2022},  pages={e62420} }