@article{ogando_xastre_simões_aguiar_2021,  title={Removal of color and turbidity in sugarcane juice treated by electrocoagulation with aluminum electrodes},  volume={24},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.23620},  DOI={10.1590/1981-6723.23620},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Ogando, Felipe Iwagaki Braga and Xastre, Taís and Simões, Eduardo and Aguiar, Claudio Lima de},  year={2021},  pages={e2020236} }