TY  - JOUR 
T1  - The compound, diallyl disulfide, enriched in garlic, prevents the progression of doxorubicin-induced nephropathy
JO  - Food Science and Technology
A1  - LIN, San-Chi
A1  - CHAGNAADORJ, Amarzaya
A1  - BAYARSENGEE, Uyanga
A1  - LEUNG, Ting-Kai
A1  - CHENG, Chao-Wen
SN  - 0101-2061
UL  - 10.1590/fst.15418
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -